These New England Style Crab Cakes come together so quickly, you can whip them up for dinner tonight. Just sauté the veggies and seasonings, let cool and add to…
Soupe à l’Oignon French Onion Soup is so rich and decadent. It just sounds French, doesn’t it? You can almost see the Eiffel Tower in the distance and hear…
Strawberry Ice Cream is one of my All-Time favorite childhood treats! I absolutely love fresh sun-ripened strawberries. They are like little pops of sugar bursting on your tongue. You…
What is not to love about a creamy, melt -in-your-mouth caramel covered in a decadent cloak of chocolate with a slight crunch of a pecan? Oh, wait, add a…
I have been making these 7-Layer Cookies since 19–, uh, well dates don’t matter. But I do love them! They hit all the right notes! Warm, ooey and gooey,…
Creamed corn is a simple and tasty classic Southern side dish, perfect to serve on any occasion but great for summer BBQ’s! I never bought the canned creamed corn,…
Who loves Brussel sprouts raise your hand?! Anyone?? Well, you’re gonna love these!! The immense flavor is addictive. These little bundles of yumminess are tender, moist and packed with…
Nothing says Christmas morning better that these bakery style Cranberry Orange Muffins! Buttery and moist bursting with flavor from the bright zest of orange, the tartness of the fresh…
This is my version of The Olive Garden’s Zuppa Toscana. I love that it is just one pot and the prep work is minimal. Cutting up the potatoes and…
Nothing is better to warm your soul than a good old fashioned hot toddy like Grandmother used to make, but Southern Chili with Spaghetti is pretty dang close! It’s…