Every family has their own claim to fame on Potato Salad but this one is seriously the BEST!! My Grandma Longacre on my mom’s side used to make this…

The deep, rich, full color of this Tuscan White Bean and Ham Soup comes from making homemade chicken stock for this recipe. It does take a bit more time…

Tex Mex Fajitas are so incredibly easy to make and taste even better. I mean even better than your favorite restaurant! These Tex Mex Fajitas are tender, flavorful and…

Homemade garden vegetable soup is what fall afternoons were made for. So full of veggies and tomato based broth, its hearty and light at the same time. The taste…

New York Style Cheesecake is ultra-rich, dense and creamy. Taking the traditional cheesecake up a notch or two. By adding the cream and eggs you get a rich, smooth…

New Orleans, the Crescent City, the Big Easy, no matter what name you call it; it’s a fabulously fun place to visit.  It is known for its round-the-clock nightlife,…

During the dark days of “low-carb” dieting, we needed, and I mean really needed, a sweet treat. Crème Brûlée or “burnt cream” just happens to be one of our…

Incredibly tasty! Loaded with spinach, artichokes and of course, creamy luscious cheese and mayo! This spinach artichoke dip is pure deliciousness! Bubbly toasty melted cheese on top with even…

One of my all-time favorite fall cakes!  Pumpkin Rolls have that beautiful deep orange color of fall leaves with the warm autumn spices baked into that pillowy soft sponge,…

Many years ago when I was a little girl my grandmother would make these “tiny pecan tarts.” My sister and I loved these little pies. One day I was…